Poachette Kitchen Ring Set

Tala set 2 Non stick Poachette rings. So much easier when making poached eggs, Yorkshire puddings and crumpets. Using a frying pan or saucepan, add 2cm of boiling water, break eggs into rings and cook for desired time. When cooked, remove from pan using fish slice. Place on hot toast and remove rings gently. For Yorkshire puddings, placed greased rings on greased baking sheet, allow to become thoroughly hot before adding mixture. Cook in usual manner. Can also be used for making crumpets, individual cheesecakes and many other desserts

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Features:
Superb poachette rings
Versatile and useful
Easy to use
Great value for money!